User manual
7
Place the lid on the yoghurt maker and then plug it in.
Press the stop/start button. The appliance works and milk will solidify. It will take about 8 to
12 hours depending of the ingredients used (especially the type of milk) and the desired result
(8h fermentation will give a fluid and soft yoghurt and 12h, a firm yogurt and acid)
The appliance starts up and the milk will solidify. It takes 8 to 12 hours, it depends of the type
of milk used.
After use, unplug the appliance.
Note :
If you wish sweeten yoghurts or fromage blanc you can add sugar to milk (100g maximum for 1.5 L
preparation) during preparation, in same time as the ferments. Make sure to mix properly the preparation
with a fork or whisk
Preparation for fromage blanc with the 1.2 L tray with drainer
- Take 1L of the desired type of milk
- Add a pot of fromage blanc cheese (100g)
- Then add a few drops of rennet and stir
- Fill the tray with drainer ¾
- Place the tray into the machine
- Cover and plug.
- Press the on / off button
Note: this appliance allows you also to make milky desserts. When the recipe includes eggs, be sure to use
fresh eggs.
4.
Refrigeration of the yoghurt:
Remove the yogurt maker lid and ensure that the condensation does not drip into the pots.
Put the lids on pots.
Place the yogurts in the refrigerator at least 3 hours before eating them.
You could personalized your pots thanks to the supplied stickers.
Note:
Do not move the yoghurt maker when it is on.
Avoid to use your appliance on place that may be subject to vibrations or exposed to draughts.
You can keep your yoghurts between 8 to 10 days in the refrigerator.
Never place the appliance in the refrigerator.
To realize Greek yoghurt:
-
Place the quantity of your homemade yoghurts (freshly made) into separated bowl.
-
Place the mesh strainer inside the large container.
