User manual
8
-
Pour the amount of yoghurt, not exceeding the MAX indicated on the container. Drain for at
least 2 hours.
-
Cover with plastic lid and refrigerate it for 3 hours, then you can place the Greek yoghurt into
the pots.
-
Serve plain or blend with fruits before if you want.
QUANTITY FOR 6 YOGHURT POTS AND RECTANGULAR CONTAINER
Adapt the cups quantity according to your choice (to make 6 or 12 yoghurt with or without rectangular
box).
One cup = 0, 15 l
Use liquid measuring cup to respect quantity.
WHOLE MILK
2%MILK
1%MILK
SKIM MILK
SOY MILK
ALMOND MILK
9cups
9cups
9cups
9cups
9cups
9cups
Starter culture:
1cup plain
yoghurt or 1
packet dried
yoghurt starter
Starter culture:
1cup plain
yoghurt or 1
packet dried
yoghurt starter
Starter culture:
1cup plain
yoghurt or 1
packet dried
yoghurt starter
Starter culture:
1cup plain
yoghurt or 1
packet dried
yoghurt starter
Starter culture:
1cup plain
yoghurt or 1
packet dried
yoghurt starter
Starter culture:
1cup plain
yoghurt or 1
packet dried
yoghurt starter
Set timer 8
hours, then
remove yoghurt
pots and leave
rectangular box
Set timer 8
hours, then
remove yoghurt
pots and leave
rectangular box
Set timer 8
hours, then
remove yoghurt
pots and leave
rectangular box
Set timer 8
hours, then
remove yoghurt
pots and leave
rectangular box
Set timer 8
hours, then
remove yoghurt
pots and leave
rectangular box
Set timer 8
hours, then
remove yoghurt
pots and leave
rectangular box
