Instruction manual
12
CLEANING AND CARE
CAUTION:
All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply
turned OFF at the gas cylinder.
We would recommend that this gas grill should be serviced by your local
gas retail outlet at least once a year by a competent engineer. Do not attempt to service this appliance
yourself.
CLEANING
“
Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with
water and allow to completely dry.
Never use oven cleaner.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allow dry it.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive cleaners,
degreasers or a concentrated barbecue cleaner on plastic parts.
COOKING PLATE
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains then rinse
with water.
GREASE TRAY
Please do not open the grease tray during use.
When clean the grease tray, take it away.
Please check it on time and take away the oil when 1/3 full.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
