Instruction Manual
3
described in this manual.
18.
Pay attention to high temperature by removing the drawer
frying. Always use thermal gloves.
19.
Surfaces are liable to get hot during use. Always use thermal
gloves.
20.
Turn off the power immediately and unplug the unit if you
see black smoke coming out of the unit. Wait smoke
emission stop before removing the drawer.
21.
Always place the unit on a level surface or a stable surface.
22.
Make sure to always unplug the appliance after use.
23.
Let cool for about 30 minutes before cleaning.
24.
Always keep the appliance clean as it comes in contact with
food.
25.
Regarding the details on how to clean the surfaces come in
contact with food or oil, refer to the following paragraph of
the leaflet.
26.
The temperature of accessible surfaces may be high when
the appliance is operating.
27.
Appliance must not be immersed.
28.
Cooking appliances should be positioned in a stable situation
with the handles (if any) positioned to avoid spillage of the
hot liquids.
29.
This appliance is intended to be used in household and
similar applications such as:
•
staff kitchen areas in shops, offices and other working
environments
•
farm houses
•
by clients in hotels, motels and other residential type
