
16
First- Level
Option
Second- Level
Option
Third- Level
Option
Description/
Notice
Recording
Mode
• HQ
• SP
• LP
• EP
• SLP
Recording mode of different quality and length. See
Recording Mode(p.46)
Chapter Mark
• Off
• 5 Minutes
• 10 Minutes
• 15 Minutes
• 20 Minutes
• 25 Minutes
• 30 Minutes
The frequency of automatically inserting the chapter mark when recording
video titles
Audio
Digital Out
• PCM
• Bit Stream
The mode (decoded/encoded) of Dolby digital audio signal transmitted from
the digital output jack of the DVD recorder.
Select ‘PCM’ when your amplifier does not have an integrated Dolby
Digital decoder. Select ‘Bit Stream’ when your amplifier has an
integrated Dolby Digital decoder.
Some audio language in DVD-Video are recorded using the DTS format.
If you have selected one of these languages, there will be no sound
during playback. Choose those recorded using the Dolby Digital format
instead to enjoy the sound effect.
MPEG
• PCM
• Bit Stream
The mode(decoded/encoded) of MPEG signal transmitted from the digital
output jack of the DVD recorder.
Select ‘PCM’ when your amplifier does not have an integrated
MPEG audio decoder. Select ‘Bit Stream’ when your amplifier has an
integrated MPEG decoder.
HDMI Audio
• Auto
• PCM
The mode of audio signal transmitted via HDMI cable
(Select models only)
Under the default setting ‘Auto’, the DVD recorder output the
optimum signal that can be received by TV. However, if there is still
sound loss or noise when using a HDMI cable to transmit audio
signal, select PCM instead.
If the HDMI cable is used to connect an equipment incompatible
with Dolby digital/MPEG signal, the PCM will be output regardless
of the setting of ‘Digital Out’ and ‘MPEG’.
TV Tuner
TV Signal
• Antenna
• Cable
• HRC
• IRC
TV signal source
Country
Multiple
Countries
For selecting the appropriate area where you are currently situated.
Avail-
able countries/regions may vary depending on model types.
Utilities*
• Scan Channel
• Edit Channel
For setting/resetting TV channels.
Exit
*Indicates more detailed descriptions are provided in the latter part of this chapter.