Page 4
PANS
D
isplay of a specific message
A
If you notice that 2 illuminated power indicators are flashing at the same
time and the appliance is no longer heating, then a safety mechanism
managed by the appliance has been activated. (See page 6)
fter a cooking zone has been switched off, the On/Off LED will flash until the
temperature of the vitroceramic surface has reduced to 50°C.
Below this temperature, the appliance will automatically switch to standby mode.
The use of an instrument, tool or piece of cutlery for operating the control pad keys is
strictly forbidden. You must use your fingers to press on the printing of the key.
The control pad in the facade must not be subjected to temperatures above 80°C.
Your induction hob is capable of recognising the
majority of pans and recipients.
Testing a pan: place the pan on the cooking zone
with the power level set to position 4: if indicator 4
stays on, your pan is compatible, if it flashes, your pan
has not been recognised and cannot be used.
You can also test with the aid of a magnet:
if it "sticks" to the base of the pan, then the pan is
compatible with induction technology.
Induction-compatible pans are:
- enamelled steel pans with or without a non-stick
coating.
- cast-iron pans with or without an enamelled base.
An enamelled base helps to prevent scratches to the
vitroceramic glass of your appliance.
- stainless-steel pans designed for induction.
Most stainless steel pans are suitable if they pass the
pan test. (saucepan, stew pot,frying pan, deep fryer,
etc.)
- aluminium pans with special bases.
Pans whose bases are not perfectly flat may work if the
pan base is not too deformed.
NOTE
Pans made from glass, ceramic material, clay,
aluminium (without special pan base), and
copper, as well as certain non-magnetic stainless
steels are not compatible with induction cooking.
The indicator for the power level selected will flash
to inform you of this.
U s i n g p a n s w i t h t h i c k a n d f l a t b a s e s w i l l
guarantee more even cooking (the heat is
distributed better).
Containers made of plastic must not be placed
on hot surfaces
Do not leave metal cooking utensils, lids, etc.
....on the induction cooking zone of the hob
since they are liable to heat up.