15
helf positions
Your oven will come supplied with
he following oven furniture:
indicate the different shelf positions that you
ferences.
S
t
(A) Safety shelf
(B) Enamelled baking tray
o
The numbers 1 – 4,
can utilise within the oven.
o
You should use the shelf position(s) that you find are best suited
to your personal cooking pre
Cleaning and maintenance
Cleaning operations must only
when the oven is c
be carried out
ool.
commencing any cleaning
rocess.
n
e thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
o
The oven cavity should only be cleaned with warm soapy water,
aners should
be used.
from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
The appliance should be disconnected from your
mains supply before
p
o
The ove should b
been baked on several times, they are far more difficult to
remove.
o
Never clean the oven surfaces by steam cleaning.
using either a sponge or soft cloth. No abrasive cle
o
Any stains that may appear on the bottom of the oven will have
originated
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
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