14
ing in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
the food packaging advise
that you can “cook from frozen”.
rculate.
o
The oven light will remain on during cooking.
nings
o
Keep the oven door closed when using ALL oven
ions, including the grill function. The oven door must
also be left shut whilst the oven is cooling after use.
high
reflectivity of the foil could potentially damage the grill element.
m of your oven. They should always be placed on the shelf
provided.
avoid touching it inadvertently when handling the
food which you are grilling.
o
IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o
If there is no guidance given on the food packaging specifically
for cook
given for conventional oven cooking.
o
Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on
o
Before cooking, check that any accessories that are not required
are removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to ci
o
Try to open the door as little as possible to view the dishes.
a
W r
funct
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The
o
You should also never line the base of your oven with aluminium
foil.
o
During cooking, never place pans or cookware directly onto the
botto
o
The grill heating element becomes extremely hot during
operation,
o
Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
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