DOMO DO-2620G
oven cleaners directly onto any part of your oven.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/ Rotating ring/Rotating axis
Wash with mild soapy water and dry thoroughly.
MICROWAVE COOKING TIPS
1) Arrange food carefully, place thickest areas toward outside of dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more time as
needed.
3) Cover foods before cooking check recipe for suggestions: paper towels, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Stir foods: From outside to centre of dish once or twice during cooking, if possible.
5) Turn foods. Foods such as chicken, hamburgers or steaks should be turned over once during
cooking.
6) Rearrange foods: Like meatballs halfway through cooking both from top to bottom and from the
centre of the dish to the outside.
7) Allow standing time. After cooking ensure adequate standing time. Remove food from oven and
stir if possible.
Cover for standing time which allows the food to finish cooking without overcooking.
8) Check for doneness. Look for signs indicating that cooking temperature has been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
-Poultry thigh joints move easily.
-Pork and poultry show no pinkness..
-Fish is opaque and flakes easily with a fork.
9) Condensation. A normal part of microwave cooking. The humidity and moisture in food will
influence the amount of moisture in the oven. Generally, covered foods will not cause as much
condensation as uncovered foods. Ensure that the ventilation openings are not blocked.
10) Microwave safe plastic wrap for cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
11) Microwave safe plastic cookware. Some microwave safe plastic cookware are not suitable for
cooking foods with high fat and sugar content.
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