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B3963
EN
appliance or when it’s not in use.
· Do not use the bread maker as storage for food or kitchen utensils.
· Do not clean the appliance with a cleaning sponge. Small parts of the sponge can get in touch with the
electrical parts and cause electrical shocks.
· Do not use the bread maker to dry food or other objects.
· The total weight of all the ingredients cannot be higher than 1000 g.
· Never use more than 715 g of flour per bread.
· Never use more than 22 g of fresh yeast or 4+1/4 teaspoons of dry yeast per bread.
· Never use more than 460 ml of water per bread.
PARTS
1.
Lid
2.
Viewing window
3.
Kneading paddle
4.
Bread pan
5.
Control panel
6.
Housing
7.
Measuring cup
8.
Hook for removing the kneading paddle
9.
Measuring spoon
BEFORE THE FIRST USE
· Clean your bread maker, bread pan and kneading paddle with a damp cloth. The bread pan and
the kneading paddle both have a non-stick coating to prevent dough from sticking to it. You must
therefore never clean these parts with cleaning products, a sponge or a dishwashing brush. A damp
cloth will do to clean them. Remove the protective film from the display.
· It is perfectly common and harmless for your appliance to emit a bit of smoke when you use it for the
first time.
· Before the first use it is recommended to first bake with an empty bread pan with the program BAKE.
This for 10 minutes. Afterwards, let everyting cool down and clean the parts again.
USE
BASIC RECIPE
The recipe below is for a loaf of simple white bread.
· 630 g flour
· 370 ml water
· 5 g of dried yeast
· 1 tsp salt
· 1 tbsp sugar
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