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DTF – 1960 Series Operator Manual 

IMPORTANT WARNING AND SAFETY INFORMATION 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

•  Minimum clearances must be maintained from all walls and combustible materials. 
•  Keep the appliance area free and clear of combustible material. 
•  Adequate clearance for air openings to the control chamber on both sides of the appliance is required. 
•  Do not obstruct the ventilation holes in the control boxes and covers as these provide cooling air for the controls. 
•  The appliance is to be operated only on the type of electricity as shown on the specification plate. 
•  This manual should be retained for future reference. 
•  The electrical wiring diagram is located under the control box cover. 
•  The fixed supply wiring insulation must be protected against high interior surface temperatures. 
 
 

BEFORE INSTALLATION 

 

Upon receipt of this unit, immediately unpack and remove any protective packaging to inspect for possible 
concealed shipping damage.  If unit is found to be damaged, save all packing materials and contact your delivery 
carrier within 5 days.  If there is apparent damage: 

 

United States and Canada: Arrangements should be made to file a claim against the carrier as Interstate 
Commerce Regulations require that the claim must be initiated by the consignee. 
 
Other Countries:  Freight terms will be developed and extended on an individual basis. 
 
Proper and secure storage facilities should be arranged for the unit(s), if necessary, to protect against outdoor or 
damp conditions at all times before installation.  Failure to follow these instructions will negate Lincoln Foodservice 
Product’s or your ability to file claims and receive compensation for shipping damage. 
 

This manual contains important safety and installation-operation instructions.  Require all operators to 
read this manual thoroughly before installing, operating or servicing this equipment.  Improper 
installation, adjustment, alteration, service or maintenance can cause property damage, injury or 
death.  

 

 

  WARNING:

 

!

 

Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry.  Getting caught in the 
belt could result in serious injury. 

 

 

DANGER! 

!

 

For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or 
any other appliance. 

 

 

DANGER! 

!

 
Do not spray aerosols in the vicinity of this appliance while it is in operation. 

 

 

DANGER! 

!

 

If the power supply cord appears to be damaged, do not attempt to operate the unit.  Contact a service 
agent or qualified electrician to repair! 

 

 

DANGER! 

!

 

Do not use parchment paper when placing food product through the appliance!  Use of such materials 
may cause a fire and should never be placed in the appliance. 

 

 

DANGER! 

!

Summary of Contents for 1960 Series

Page 1: ...ica Technical Support Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com operator manual This document includes Safety Notices Specifications Installation Instructions Operating Instruction...

Page 2: ...the consignee Other Countries Freight terms will be developed and extended on an individual basis Proper and secure storage facilities should be arranged for the unit s if necessary to protect against...

Page 3: ...ble code requirements Refer to Code References section for more information 5 The fixed supply wiring insulation must be protected against high interior surface temperatures TABLE OF CONTENTS IMPORTAN...

Page 4: ...0 1964 11 5kW 220V 37 5 3 50 REQUIRED CLEARANCE The unit must have 6 inches 152 mm of clearance from combustible surfaces In case other equipment is located on the right side of the unit a minimum cle...

Page 5: ...tack the DTF units together 1 Turn each unit off and unplug each unit from its power source 2 Remove the two screws from the Unit Top of the bottom appliance 3 Remove the legs from the top appliance R...

Page 6: ...all switches should be closed together SPACING The unit must have 6 inches 152mm of clearance from combustible surfaces In case other equipment is located on the right side of the unit a minimum clea...

Page 7: ...n be used for other menu item programs 3 Programming the unit to desired settings To enter the program mode press and hold the UP BUTTON for 5 seconds The UP and DOWN BUTTONS will light indicating the...

Page 8: ...ailable selections The BOTTOM I R icon follows the 8 available selections 3 Set TEMPERATURE UNITS C or F a Press and hold BUTTON 1 for 20 seconds to change the C or F value b To change again repeat st...

Page 9: ...se through previous next parameter in the list b If parameter value is displayed use the UP and DOWN buttons to change the parameter value to within the allowed limits 2 Select the parameter to be adj...

Page 10: ...s while the appliance is in operation Turn unit off wait 30 minutes for cool down then unplug the unit from its power source 2 Clean exterior surfaces of the appliance by wiping it down with a mild de...

Page 11: ...n cleaner Let sit for 15 20 minutes use 3M green scrub pad to remove debris Rinse and let dry 2 By releasing the turn fasteners Figure A remove the four Air Wash Assemblies Figure B Please note that t...

Page 12: ...either end of unit Figure A Slide the Finger Cover from Finger Housing remove Inner Columnating Panel Figure B Clean all pieces with commercial oven cleaner and rinse Allow time to dry before reinstal...

Page 13: ...ment has been cleaned and allowed to dry reassemble in reverse order Proper placement of the finger assemblies is critical to the operation of the unit Positioning pin must be aligned with the positio...

Page 14: ...st discuss this need for preventive maintenance with your Authorized Service Company to establish a proper program If there are any questions that the Service Company cannot answer contact Lincoln s T...

Page 15: ...CT POWER TEMPERATURE HEAT CONVEYOR FAN BURNER HEAT CYCLE READY TIMER INDICATOR RESET HIGH TEMPERATURE HEAT CAUTION HOT SURFACE CLOCK TIME SWITCH TIMER TRANSFORMER DANGEROUS VOLTAGE EQUIPOTENTIALITY GR...

Page 16: ...DTF 1960 Series Operator Manual 16 LABEL DEFINITIONS CONT D AMPS VOLTS KILOWATTS HR TYPE OF GAS AC COOK TIME SERVICE ACCESSIBILITY PROVIDE MINIMUM REAR AND SIDE CLEARANCE ORIFICE MAIN ORIFICE LOW FIRE...

Page 17: ...s associated therein null and void This includes any damage costs or legal actions resulting from the installation of any Lincoln commercial cooking equipment in a non commercial application or instal...

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