DTF – 1960 Series Operator Manual
10
CLEANING INSTRUCTIONS / OPERATOR MAINTENANCE
Extensive engineering went into this appliance to make it as maintenance free as possible. There is no lubrication
required. However, to achieve the maximum efficiency of the unit, it is necessary to keep it clean. The frequency
listed is only the factory’s recommendations. Your use and type of products will actually determine the frequency of
cleaning.
DAILY CLEANING INSTRUCTIONS
NOTE: Step 1, and only step 1, should be performed while the unit is running.
1. Throughout the course of daily operation, it is imperative to continuously clean the conveyor belt (hourly or as
needed) by wiping with a clean, water-dampened cloth to remove any baked on crust or food product.
NOTE: The following daily cleaning instruction (step 2) should be performed on a “cold” appliance. Do not
complete these steps while the appliance is in operation. Turn unit off, wait 30-minutes for cool-down then unplug
the unit from its power source.
2. Clean exterior surfaces of the appliance by wiping it down with a mild detergent and clean water, or a
commercial stainless steel cleaner.
CAUTION:
!
Disconnect power supply before servicing or cleaning this unit. Safeguard power so it
cannot be accidentally restored. Failure to do so could result in dismemberment,
electrocution, or fatal injury.
WARNING:
!
If the power supply cord appears to be damaged, do not attempt to operate the unit.
Contact a service agent or qualified electrician to repair!
WARNING:
!
Do not work around conveyor with long hair, loose clothing, or dangling jewelry.
Getting caught in the belt could result in serious injury!
CAUTION:
!
Unit must be cool to touch and disconnected from power source prior to cleaning. Do
not use power-cleaning equipment, steel wool, or wire brushes on stainless steel or
painted surfaces.
CAUTION:
!
Do not use caustic or alkaline cleaners on the unit. These cleaners can damage the
finish of the unit.
