4000 Series Operator Manual
4
COOKING OPTIONS (CONT’D)
BAKED GOODS – FRESH, ROOM TEMPERATURE (Longer time for refrigerated)
HEATING TIME
From Room Temperature
*Open Hamburger and Weiner Buns
15 seconds
*Coffee Cake
15 to 30 seconds
*Pancakes
15 to 30 seconds
Fruit and Nut Breads, sliced
20 to 45 seconds
*Corn bread
30 to 45 seconds
*Dinner Rolls
30 to 60 seconds
*Muffins
30 to 60 seconds
*Biscuits
45 to 90 seconds
Sweet Rolls
1 to 2½ minutes
Pizza
1½ to 2 minutes
**Fruit Pie, wedges
2 minutes
* Place directly on perforated aluminum tray.
** Press Steam Button twice right away; at 30 seconds press Steam Button twice more; do not give any more steam for the remainder
of the time.
HORS D’OEUVRES
To freshen the bread in cold prepared hors d’oeuvres, place in Fresh-O-Matic for 15 seconds.
SANDWICHES
Heat meat and buns as directed and then assemble sandwich.
The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum foil plate or tray. Press
Steam Button twice and repeat every 30 seconds according to time indicated below.
PRE-COOKED FRUITS AND VEGETABLES (CANNED OR ROOM TEMPERATURE)
HEATING TIME
From Canned or Room Temperature
*Water Packed Vegetables
2 minutes
*Creamed Vegetables
3 to 3½ minutes
Glazed Pineapple Ring
1½ minutes
Glazed Peach Half
2 to 2½ minutes
Applesauce
2½ to 3 minutes
* Refrigerated cooked vegetables will take about 30 seconds longer.
GRAVY AND SAUCES
HEATING TIME
From Canned or Room Temperature
Maple Syrup
50 to 90 seconds
**Hot Cocktail or Chili Sauce
1½ minutes
**Hot Fudge Sauce
2 minutes
Refrigerated Gravy
2½ to 4 minutes
** Hot Fudge and Chili Sauce may be heated in paper soufflé cups but will take longer.
EGGS
Poached
60 to 75 seconds
Break egg into lightly greased individual foil dish; place in Fresh-O-Matic and press Steam Button two (2) times; at 30 seconds press the Steam
Button twice more. For eggs with soft whites, do not give any more steam. For firm egg whites, give two more presses of steam at 60 seconds.
Both types may take the full 75 seconds.
Scrambled
60 to 75 seconds
Pour scrambled egg mixture into lightly greased disposable foil tray; place in Fresh-O-Matic and give two presses of steam; at 30 seconds give
two more presses of steam; at 45 seconds stir gently. For very moist eggs do not give any more steam. For dry eggs give two more presses of
steam at 60 seconds. Both types of eggs may take longer than 60 seconds.
