IS 607 ECN 4345
Page 6 of 12
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OPERATING INSTRUCTIONS
Griddle plate preparation
Before using the appliance for the first time, wipe off protective oil from the griddle
plates and wash down with a warm detergent solution.
Griddle plate (stainless steel): Coat with a light film of cooking oil
Clam plate (Aluminium): Fit the Teflon sheets to the clam plate before cooking.
Do not use the appliance without the Teflon sheets fitted.
Fig 2
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– Amber neon clam head
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– Digital timer
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– Clam control knob
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– Base Control RH side
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– Base Control LH side
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– Amber neon base RH side
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– Amber neon base LH side
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– Green Neon mains power
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– Fat collection drawer
Only qualified or trained personnel should use this appliance.
Note: The OE8210 griddle plate is separated into two equal heat zones, each with
an individual control.
