IT
IT
IT
IT----GB
GB
GB
GB----FR
FR
FR
FR----ES
ES
ES
ES mod. 696T-696TL-697FT-697FTL
42/92
3
MAINTENANCE AND CLEANING RESERVED TO USER
IMPORTANT WARNING
•
Before every maintenance or cleaning operation the equipment should be lighted off and
it has to be at room temperature. At this time the maintenance and cleaning operation can
be executed.
•
If the equipment is not employ for a long time, before the light on it’s necessary to check
the correct functioning of all the devices connected to the equipment and to heating
plant. Every maintenance and cleaning operations must be done when the appliance is
light off and cold.
•
The appliance ’s conditions must be checked by our qualify staff.
3.1
Cleaning to be carried out by the User
•
The frequency of the appliance cleaning and maintenance is depending from wood
quality an quantity. An high degree of humidity, ash, powder or chemicals adds inside
the wood could increase the necessary cleaning and maintenance operations; so we
recommend again to employ a very high quality of wood.
•
Foyer Cleaning . To obtain the best performance during appliance’s functioning, EVERY
DAY it’s necessary to clean the foyer grate, empty it from every residuals, clean all the
holes on the bottom and replace it into its place.
•
External Cleaning. This operation must be done when the appliance is cold.
−
Steel/cast iron parts : use a duster with specific detergent
−
Windows/Ceramic: Use a sponge with specific detergent than dry the parts with a
dry duster.
−
Painted parts : Use a duster and neutral soap than dry the parts with duster.
3.2
Ordinary maintenance
(by qualify staff)
•
EVERY YEAR IS RECOMMENDED THE FOLLOWING OPERATIONS
MAINTENANCE
:
−
Complete check up of the stove by qualify staff.
−
Cleaning of exhaust gas.
−
To check and eventually to replace of seal..
−
To check the flue seal.
−
To check integrity of the glass fire and/or oven door.
•
We recommend to stipulate a contract with an after-sales service.
We recommend to execute a regular maintenance of the appliance, of the fumes exhaust
ducts and of the chimney. In case of a long time of non utilization of the appliance, before
lighting the appliance, verify that fume exhaust ducts and chimney are not obstructed.
Internal exhaust gas fumes cleaning
:
•
At least one per year or every time it’s necessary
•
The operation should be done by a qualify staff, because the top should be removed
mechanically.
•
The internal cleaning should always be effected with cool appliance. All the necessary
equipment should be prepared before operations
