LIGHT PROGRESS
STICK-AL [eng]
Nov-2019
Pag. 5/16
BENEFITS AND ADVANTAGES
a) DEEP AND ONGOING DISINFECTION. This unit can stay lit continuously in the absence of people (for example
during the night, at least for 2-3 hours). The disinfection of air, equipments, and of all that is contained within a room,
allows to start the working day in ideal hygienic conditions. Therefore, the level of microbial load of a room remains
constantly low .
b) PHYSICAL ACTION AND ENVIRONMENTAL PROTECTION. Treatment by UV-C rays is purely physical, and
achieves always the same effect; also, there are no problems of overdose and rooms are always safe and practicable
(when devices are off). Rather, many methods of chemical treatment involve the use of dangerous products for the
environment, and difficult to biodegrade, as well as the risk of contamination of foodstuffs. Also, by the use of chemicals
it is likely to develop resistant microbial forms with consequent danger to human health.
c) ELIMINATION OF MICROBIAL LOAD. The food and its container can be irradiated by UV-C rays to significantly
reduce the level of microbial load, increasing the shelf-life of the products, without any contra-indication.
d) IMMEDIATE EFFECT. It takes just a very short time to obtain effective results (99% killing of the bacteria), comparably
to volumes / surfaces to be treated, and the installation is easy and not invasive, so that modules can be applied even
all along a production line, with no interference.
e) NO DANGER OF LAUNCH OF GLASS FRAGMENTS. With the special protection UVLON (optional), no danger of
dispersion of glass fragments due to possible breaking of the lamps UV-C.
f) PRACTICABILITY AND SAVINGS.The treatment is immediate and ready for use. The maintenance is minimal with
low costs of both energy consumption and repairs.
g) NO CHEMICAL / PHYSICAL ALTERATION.The cold and dry treatment of the UV-C rays does not cause any alteration
in the organoleptic quality of the food.
DEVICE CODES
