14
15
Size
98 x 64.5 x 60 cm
Weight
8 kg
Colour
Dark Grey
Material
Steel frame, cast alumi-
num cooking plate with
non-stick coating
Cable Length
3 m
Nominal Voltage
220V - 240V~
Nominal Frequency
50Hz
Nominal Power Con-
sumption
2400W
Power Consumption
2000-2400W
Temperature Range
190 - 250ºC
Heat Settings
5
Warm-up Time
5-10 min
Capacity Drip Tray
0,3 L
IP Number
Barbecue - IPX4
Other Features
Protected against overheating;
2 in 1 grill plate.
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Technical Data
Operating Instructions
Parts of the barbecue become hot during use and will remain hot for a long time after you turn off the
barbecue. Do not touch the hot parts of the barbecue! Only hold the barbecue by the handle. Always
wear oven gloves when using the barbecue to protect your hands and fingers.
Do not extinguish the barbecue with water. Do not throw water on the barbecue if a fire should break
out. Turn off the barbecue and remove the plug from the socket. Wait for the barbecue to cool down.
Do not place the barbecue near (easily) flammable materials such as dry grass, bushes, paper, walls,
clothes, towels, chemicals.
Do not place the barbecue against a wall or in a corner to prevent overheating. Place the barbecue at
least 10 cm from the walls when it is turned on.
Do not use the barbecue without the drip tray. Beware of hot grease splashes when grilling fat or
juicy meat. Clean the drip tray regularly.
Do not use charcoal or other solid or liquid fuels. This may cause a fire. Fire can damage the barbecue
and cause personal injury.
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Assembling
Check that all parts are present.
Push the feet (10A) into the base (10B) until you
hear them lock into place.
1.
Place the mounting plate (16) on the base and secu-
re it with the screws (17).
10A
10B
16
17
2.
Screw the bolt (a) halfway into the support tube (9).
Place the decorative ring (8) on the support tube
(9). Attach the support tubes (9) and (7). Make sure
they are fixed firmly.
3.
Attach the base (10 ) to the support tube (9). You
can use the barbecue with or without the stand.
4.
7
8
a
9
9
10
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