Convection
Cooking
9
The convection oven has a temperature
range of 40°C and 100°C~250°C
The oven has a ferment function at the oven
temperature of 40°C. You should wait until
the oven is cool because you cannot use a
ferment function if the oven temperature is
over 40°C.
It is available to extend the cooking time up
to 9 hours in the condition of 40°C at
convection function for the operating mwo.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then tell
your oven to start cooking.
Temperature Conversion: When baking the
kinds of dishes below, decrease convection
temperature by 30-40°C from your own
recipe temperature.
- Bakery (Cakes, Breads, Pies, Cookies
etc.), Casseroles (Pasta, Rice etc.)
The low rack is
recommended for
convection cooking.
1. To Preheat
Press
STOP/CLEAR.
2. To Cook
Press
STOP/CLEAR.
Press
CONV.
select convection
mode.
Turn
DIAL
knob until display shows
“220°C”.
Press
ENTER
for temp.
confirmation.
Turn
DIAL
knob until display shows
“50:00”.
Press
START.
After cooking you must wear
gloves and container to take
metal tray out oven, because
metal tray is very hot.
Press
CONV.
to select
convection mode.
Turn
DIAL
knob until display
shows “220°C”.
Press
START.
Display shows “Pr-H”.
In the following example I will show you how to use the convection to cook some food for 50 minutes for 220°C
temp.
