14
St 1
St 2
St 3
St 4
Vegetables
(Small cut)
Vegetables
(Large cut)
Tomato
Chicken
legs
0.20 - 0.80 kg
0.20 - 0.80 kg
0.20 - 0.80 kg
0.20 - 0.80 kg
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Room
Room
Room
Refrigerated
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
1. Clean vegetables and cut into quarters.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
1. Choose small sized tomatoes. If the tomato is too big cut into half.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam tray. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
Function Food
Weight
Utensil
Initial
Instructions
Range
Temperature
Steam
Cook
STEAM COOK GUIDE