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53
OPERATION
EN
G
LI
SH
avoid breaking the probe, make sure food is
completely defrosted before inserting.
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
• Do not pull the wire to remove the probe. Hold
the probe head, not the wire, when inserting or
removing the probe.
Recommended Probe Temperature
Beef, Lamb and Veal
Rare: 130 °F (54 °C)
Medium Rare: 140 °F (60 °C)
Medium: 150 °F (66 °C)
Well Done: 160 °F (71 °C)
Pork
Well Done: 170 °F (77 °C)
Poultry
Breast, Well Done: 170 °F (77 °C)
Thigh, Well Done: 180 °F (82 °C)
Stuffing, Well Done: 165 °F (74 °C)
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath and Holidays. When the SABBATH mode is
activated, the oven does not turn off until the
SABBATH mode is deactivated. In SABBATH mode,
all function buttons are inactive.
sb
will appear in
the display.
1
Disconnect the probe. The probe function is
not available in Sabbath mode.
2
Turn the oven mode knob to select
Bake
.
3
Set the desired temperature and cook time.
4
Press
START
.
5
Press and hold
Settings
for three seconds.
sb
appears in the display when the Sabbath
mode is activated.
6
To stop the Sabbath mode, press and hold
Settings
for three seconds. To cancel the
Bake function, set the oven mode knob to the
OFF
position at any time.
NOTE
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
• Always close the oven door before engaging
Sabbath Mode.
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Summary of Contents for PrintProof LSDL6336 Series
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