LG PrintProof LSDL6336 Series, Owner'S Manual

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33 OPERATION
EN
G
LI
SH
4
Press START to accept the change.
NOTE
• This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is
retained in memory after a power failure. The
oven temperature can be increased (+) or
decreased (-) as much as 35 ℉ or 19 ℃ .
• Once the temperature is increased or decreased,
the display shows the adjusted temperature
until it readjusts.
Turning the Preheat Alarm Light On/Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating
alarm light.
1
Press Settings repeatedly until PrE appears in
the display.
2
Press 1 to turn the light on/off.
3
Press START to accept the change.
Adjusting the Beeper Volume
1
Press Settings repeatedly until Beep appears
in the display.
2
Press 1 to select Hi , Lo or Off .
3
Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit ( ℉ ) or Celsius ( ℃ ) units. The oven
defaults to Fahrenheit unless changed by the user.
1
Press Settings repeatedly until Unit appears
in the display.
2
Press 1 to select F (Fahrenheit) or C (Celsius).
3
Press START to accept the change.
Control Lock
The Control Lock feature locks the control panel
and oven mode knob.
• When the
Control Lock feature is activated, the
cooktop still functions, but the oven mode knob
does not.
1
Press and hold Control Lock for three
seconds.
2
The lock melody sounds. Loc and the lock icon
k
appear in the display.
3
To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The
unlock melody sounds and the controls
unlock.
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
select. This feature can be used with the Bake ,
Conv. Bake and Conv. Roast modes.
CAUTION
• Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking
cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as
milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when cooking is
complete. Eating spoiled food can result in
sickness from food poisoning.
Setting a Delayed Timed Cook
For example, to bake at 300 °F and delay the start
of baking until 4:30, first set the clock for the
correct time of day.
1
Turn the oven mode knob to select Bake .
350 °F appears in the display.
2
Set the temperature: Press 3 , 0 and 0 .
3
Press Cook Time and touch the number
buttons to set the baking time.
4
Press Start Time .
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