21
Instructions
Arabic
Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
1. In a big bowl marinate the fish with marinade ingredients for an hour.
2. Place food on the high rack on the metal tray.
3. Choose the menu and weight, press start to cook.
SC 8
Grilled
Fish
Fillet
0.20–0.80 kg
High rack
on the metal
tray
Refrigerated
Ingredients
500g fish fillet (2.5cm thickness each)
For marinade
100
㎖
lemon juice
2 grated garlic
1 grated ginger
50
㎖
olive oil
Salt, pepper and cumin to taste
1. Marinate the steaks in the marinade ingredients for an hour in
refrigerated.
2. Place food on the high rack on the metal tray.
3. Choose the menu and weight, press start. When BEEP, turn food over and
press start to continue cooking. After cooking, remove from the oven.
SC 9
Grilled
Steak
0.30–0.60 kg
High rack
on the Metal
tray
Refrigerated
Ingredients
Steaks (200g weight / 2.5cm thickness each)
For marinade
20
㎖
vegetable oil
4 teaspoons meat sauce
50
㎖
lemon juice
1 grated garlic
Salt and pepper to taste
