22
Instructions
Arabic
Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
1. Wash potatoes and cut into 8 pieces.
2. Sprinkle with salt and white pepper then dip in eggs.
3. In another bowl, mix corn flour with bread crumb and oats together.
4. Cover the potatoes with this mixture.
5. Spread oil on the metal tray and place all the potato pieces.
6. Choose the menu and weight, press start to cook.
SC 10
Potato
Wedges
0.20–0.60 kg
Metal tray
Room
Ingredients
4 potatoes
2 eggs
1 tablespoon bread crumb
1 tablespoon corn flour
1 tablespoon oats
25
㎖
vegetable oil
Salt and white pepper to taste
1. Wash the rice and threw away additional water. First, add the rice, water,
salt, liquid oil and saffron into a deep glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot in the oven.
3. Choose the menu and weight, press start to cook.
4. After cooking, stir and stand covered for 5-10 minutes if needed.
SC 11 Rice With
Saffron
0.10–0.40 kg Microwave-safe
bowl
(deep glass pot)
on the Low rack
on the Metal
tray
Room
Rice
Water
Oil(liquid)
Saffron water
Salt
0.1kg
250
㎖
15
㎖
15
㎖
0.2kg
500
㎖
0.3kg
750
㎖
30
㎖
30
㎖
To taste
0.4kg
1000
㎖
45
㎖
45
㎖
