30
OPERATION
• Wash vegetables and cut into similar sized
pieces. (2.5 cm)
• Pour 300 ml tap water into the steam water
bowl. Place the steam plate on the steam water
bowl.
• Place prepared food on the steam plate in a
single layer. Cover with steam cover and place
the steam bowl in the oven.
Air Fry Mode
• This feature is only available on some models.
1
Press
STOP
.
2
Press
Air Fry
until
1
appears in the display.
3
Select a desired menu code by using
More/
Less
, and press
START
.
4
Select a desired weight by using
More/Less
,
and press
START
.
Air Fry Menu
1 Chicken/Schnitzel (0.2 - 0.6 kg)
Ingredients
• Chicken breasts of 150 - 200 g each
• 1 cup flour
• 2 eggs, lightly beaten
• 1 cup finely ground breadcrumbs
• Salt and pepper to taste
Instructions
• Initial Temperature: Refrigerated
• Utensil: Tray on the high rack
• Season chicken breasts with salt and pepper or
as desired, coat in flour and brush with beaten
eggs.
• Coat with finely ground breadcrumbs and brush
chicken schnitzel with oil.
2 Chicken Wings (0.2 - 0.6 kg)
• Initial Temperature: Refrigerated
• Utensil: Tray on the high rack
• Brush lamb with melted butter or oil and season
as desired.
3 Cutlet (0.2 - 0.4 kg)
Ingredients
• 500 g lean grouond lamb or beef
• 500 g small potatoes, cooked and mashed
• 3 eggs, lightly beaten
• 2 onions, finely chopped
• 2 tbsps chopped parsley
• 1 cup finely ground breadcrumbs
• Salt and pepper to taste
Instructions
• Initial Temperature: Refrigerated
• Utensil: Tray on the high rack
• Mix meat, potatoes, eggs, onions and parsley.
• With meat mixture, make balls about 4 - 5 cm
diameter.
• Coat with finely ground breadcrumbs and shape
balls into ovals about 1 cm thick each.
• Brush cutlet with oil.
4 Fish Schnitzel (0.2 - 0.6 kg)
Ingredients
• Fish filles of 150 - 200 g each
• 1 cup flour, finely ground breadcrumbs
• 2 eggs, lightly beaten
• Salt and pepper to taste
Instructions
• Initial Temperature: Refrigerated
• Utensil: Tray on the high rack
• Season fish fillets with salt and pepper or as
desired, coat in flour and brush with beaten
eggs.
• Coat with finely ground breadcrumbs and brush
fish with oil.
5 French Fries (0.1 - 0.3 kg)
• Initial Temperature: Frozen
• Utensil: Tray on the high rack
• Spread frozen potato products out on the tray on
the high rack.
global_main.book.book Page 30 Tuesday, April 19, 2022 8:14 AM