10
IMPORTANT SAFETY INSTRUCTIONS
• Do not attempt deep fat frying in your appliance. This could result in
a sudden boil over of the hot liquid.
• Pierce the skin of potatoes, apples or any such fruit or vegetables
before cooking. They could burst.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Follow exact directions given by each manufacturer for their popcorn
product.
- Never use a brown paper bag for popping corn.
- Never attempt to pop leftover kernels.
- Do not leave the appliance unattended while the corn is being
popped.
- If corn fails to pop after the suggested times, discontinue cooking.
- Overcooking could result in the corn catching a fire.
• The power connection may be achieved by having the plug accessible
or by incorporating a switch in the fixed wiring in accordance with the
wiring rules. Using improper plug or switch can cause an electric
shock or a fire.
• All air vents should be kept clear during cooking. If air vents are
covered during appliance operation the appliance may overheat.
Maintenance
• Do not rinse containers, tray and rack by placing them in water
immediately after cooking.
• Unplug the power plug and allow it to cool before cleaning.
• Always use gloves when removing food and accessories after cooking
as the oven and accessories will be very hot.
• Allow the turntable to cool before removing it from the appliance.
• Do not allow food or cleaner residue to accumulate on sealing
surfaces of the appliance.
• Keep the inside and outside of the appliance clean.
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