SLOW COOK
. T urn the
DIAL
until
1. Press
STOP/CANCEL.
display shows ‘5h00’.
2. P ress
SLOW COOK
until display shows '2'.
. P ress
START.
When cooking you can
3. T urn the
DIAL
until
increase or decrease the
display shows ‘60 °C’.
cooking time by turning
the
DIAL.
4. P
ress
START.
‘10:00’ will show in the
display.
Example : To show how to cook Food drying
HOW TO USE
27
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
7
Roast
0.2 - 0.3 kg
Room
Crisp tray
Ingredients
Vegetables
on the High
Eggplants, cut into 1-2 cm thickness
rack
Zucchinis, cut into 1-2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
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B
.
1
season as desired.
2. P lace food on the Crisp tray on High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
8
Small Cakes
1
Room
Ingredients
cups on the
120 g sugar
Crisp tray
120 g butter, softened
on the Low
2 egg, lightly beaten
rack
1 teaspoon baking powder
(50 mm base X 30 mm height)
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M
.
1
with batter. (25~30 g per each)
2.
rack. Choose the menu, press start.
3. A fter cooking, remove from the oven and let them
cool.
