HOW TO USE
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
3
Cutlet
0.2-0.4 kg Refrigerated
Ingredients
500 g lean grouond lamb or beef
500 g small potatoes, cooked and mashed
3 eggs, lightly beaten
2 tablespoons chopped parsley
Salt and pepper to taste
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With meat mixture, make balls about 4-5 cm
diameter
and shape balls into ovals about 1 cm thick each.
Brush cutlet with oil.
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Choose the menu and weight, press start.
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3
continue cooking.
Crisp tray on
the High rack
4
Fish
Schnizel
0.2 - 0.6 kg
Refrigerated
Ingredients
2 eggs, lightly beaten
Salt and pepper to taste
1.
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2
Choose the menu and weight, press start.
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Frozen
1.
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continue cooking.
Crisp tray on
the High rack
5
French
Fries
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3
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0
ray on the High rack. For the best results, cook
n a single layer. Choose the menu and weight,
press start.
Crisp tray on
the High rack
6
Hamburgers
0.2 - 0.4 kg
Refrigerated
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Brush hamburgers with oil.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
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3
continue cooking.
Crisp tray on
the High rack
7
Sausages
0.2 - 0.6 kg
Refrigerated
1. Remove all packaging and slit on the surface.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
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3
continue cooking.
Crisp tray on
the High rack
8
Wedge
Potatoes
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2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
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continue cooking.
Crisp tray on
the High rack
33
