LG MH656 Series, Owner'S Manual

Page: 25 / 68

HOW TO USE
25
Weight Initial
Code Menu Instructions Utensil
Limit Temperature
3-4
Couscous
0.1 - 0.4 kg Room
Ingredients
Microwave-
safe bowl
Couscous 0.1 kg 0.2 kg 0.3 kg
0.4 kg
Water 120 ml 240 ml 360 ml
480 ml
Butter 1 tbsp 2 tbsps
3 tbsps
Vegetable mixture
1. Put couscous, water and butter in a large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand for 15~20 minutes.
4. With a fork, fluff the couscous and mix the
couscous with some of the vegetable sauce.
※
Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions
15 oz can chick peas
2 large boiled potatoes cubed
1 sliced carrots
½ cup chopped cilantro
¼ cup chopped parsley
2 tablespoons minced garlic
1 teaspoon paprika
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon black pepper
2 cans tomato sauce
1 chicken broth
1 ½ cups water
2 tablespoons butter
1. Cook onions and butter for 5 minutes until
caramelized.
2. Add carrots and garbanzo beans and cook for
another 5 minutes, and add garlic, cilantro,
parsley, potatoes and ½ tsp salt and mix
vegetables.
3. In a large 4 quart sauce pan bring tomato sauce
and 1 ½ cup of water to a simmer.
4. Add seasonings and spices to the sauce then add
vegetable mixture to tomato sauce and simmer
for 10-12 minutes.
ENGLISH