Refrigerated
Refrigerated
Refrigerated
Refrigerated
FOOD
TEMP.
1.Clean and dry shrimps. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
•Crispy tray on
high rack
1.Clean and dry Salmon fillet. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
•Crispy tray on
high rack
1.Wash and dry skin. Brush the chicken pieces
with oil.
2.Place on the rack on the metal tray.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum
foil for 2 minutes.
•Crispy tray on
high rack
1.Clean and dry beef steaks.
2.Brush the beef with melted margarine or butter.
lace on the rack.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
•Crispy tray on
high rack
1~2pieces
（
80~90g/pie
ces)
0.2-0.6kg
0.2-0.6kg
.2kg
00
--
11
.
0.
0
Category
Quantity
Utensil
instructions
21
Beef steak
Grill shrimp
Salmon Fillet
Chicken pieces
Summary of Contents for MH6342BSC
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