LG MH6342BSC, Owner'S Manual

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FFO OO OD D C CAATTEEG GO OR RYY FFO OO OD D TTEEM MPP.. U UTTEEN NSSIILLSS W
WEEIIG GH HTT LLIIM MIITT
IIN NSSTTR RU UC CTTIIO ON NSS
11.. VVeeggeettaab bllee
Food:Room
Water :300ml
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
33..
Steam water bowl
0.2 kg ~ 0.8 kg
After steaming, stand for 3-5 minutes in the oven.
Place steam water bowl on the center of the glass tray.
Steam plate
Steam cover
22.. SSeeaa ffoooodd
Refrigerated
Water :300ml
Steam water bowl ~ 0.6 kg Clean the food. Pour 300ml tap water into the steam water bowl.
Steam plate
Place steam plate on the steam water bowl.
Steam cover Place the prepared food on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Fish fillets, fish steak, whole fish, shrimp, crab, clam
C Chhiicckkeenn b brre
.
eaasstt Steam water bowl 0.2 kg ~ 0.8 kg
Clean the food. Pour 300ml tap water into the steam water bowl.
Steam plate Place steam plate on the steam water bowl.
Steam cover
Place the prepared chicken on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
Refrigerated
Water :300ml
Steam water bowl
Steam plate
Steam cover
Refrigerated
Water :300ml
44.. EEgggg
2 ~ 9 eggs
Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the eggs on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
0.2 kg