LG MH2045HB, Owner'S Manual

Page: 33 / 52

0.3 kg
3 nos.
2 nos.
75 mL
4 tbsp
A pinch
Sn-2 French
Toast
0.3 kg Microwave safe
(MWS) flat glass
dish + High rack
For
Bread slices
Egg
Milk
Sugar
Cinnamon powder
1. Combine egg, milk and sugar. Dip bread slice in mixture. Turn until well
coated and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack.
Select menu and press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
Method :
1.
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rd iyVrs jgsa vkSj czSM dks de ls de ,d feuV rd Mwck jgus nsaA
2.
czSM dks fpduh ekbØksoso lsQ ¶ySV Xykl fM'k ij j[ksa vkSj fM'k dks jSd ds Åij j[k
nsaA esU;w pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
4.
nkyphuh ikmMj fNM+dj ijkslsaA
fof/k %
Weight Limit Utensil Instructions
Sn-1 Pav Bhaji 0.1 ~ 0.3 kg Microwave safe
(MWS) glass bowl
&
High rack
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
Hara dhania
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato
and vegetables. Mix well and select menu and weight and press start.
2. When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter and lemon juice. Garnish with
coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
6. Press start.
7. Serve with bhaji.
Method :
0.1 kg
100 g
1 tbsp
1 No.
1 No.
As required
1 tsp
1 tsp
As per taste
For garnishing
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1½ tsp
1½ tsp
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
1.
ekbØksoso lsQ Xykl ckmy esa rsy] yglqu isLV] dVs gq, I;kt] VekVj vkSj lfCt;ka
ysaA vPNh rjg feyk,a vkSj esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj vPNh rjg
feyk,aA
3.
LVkVZ nck,aA
4.
chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj uhacw jl MkysaA gjs
/kfu;s dh ifÙk;ksa ls ltk,aA
5.
ikoHkkth cUl lsdus ds fy,% ikoHkkth cu dks chp ls dkVsa] FkksM+k eD[ku yxk,a] gkbZ
jSd ds Åij O;ofLFkr djdsA
6.
LVkVZ nck,aA
7.
Hkkth ds lkFk ijkslsaA
fof/k %
33
Snacks
LuSDl
24 Hours
24 vkolZ
Menu