1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry
leaves, add dal, salt, coriander powder, cumin powder, coriander leaves,
kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
Method :
1.
ekbØksoso lsQ ckmy esa nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
2.
esU;w pqudj idkus ds fy, LVkVZ nck,aA
3.
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa Hkquk gqvk thjk] gjh fepZ] djh iÙkk yssa] nky]
ued] /kfu;k ikmMj] thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn
vko';d gks½A LVkVZ nck,aA
4.
chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
fof/k %
300 g
600 mL
2½ tbsp
As per taste
As per taste
IC-4
Dal Tadka
0.3 kg
Microwave safe
(MWS) bowl
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
Salt
Weight Limit
Utensil
Instructions
IC-5
Idli
4
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl and cover. Select menu and press
start to cook. Allow to stand for 3 minutes.
Note:
After preparing the batter, you can use it for making 4 idli.
4 indicates the number of idli that can be prepared.
Method :
1.
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj
4
?k.Vs ds fy, fHkxksdj j[k nsaA
2.
ihlsa] feyk,a vkSj
8
ls
10
?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj
ihlsaA
3.
bMyh LVSaM ij rsy yxk,aA bMyh dk ?kksy mlds vUnj j[ksaA
ekbØksoso lsQ
ekbØksoso lsQ ckmy
ekbØksoso lsQ
esa
½
di ikuh MkysaA bMyh LVSaM dks
ckmy esa
j[kdj <d nsaA esU;w fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
3
feuV rd j[kk
jgus nsaA
uksV%
feJ.k rS;kj djus ds ckn vki blls
4
bMyh cuk ldrs gSaA
4
bMyh dh la[;k gS tks fd cukbZ tk ldrh gSA
fof/k %
Rice
For
Urad
Soyabean
Water
Salt
100 g
4 Nos.
4 tbsp
4 tbsp
As required
As per taste
Indian Cuisine
bfUM;u D;qt+hu
Indian Rasoi
bfUM;u jlksbZ
Menu
0.3 kg
For
23
Summary of Contents for MH2045HB
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