LG MH2045HB, Owner'S Manual

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1. In a MWS glass bowl put apple, tomato, salt, sugar and green chillies and
keep it in microwave. Select menu and press start to cook. When it gives a
beep, remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lsc] VekVj] ued] phuh vkSj gjh fepZ Mkysa vkSj mls
vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudkydj feDlj esa ihl ysaA ,d vU; ekbØksoso lsQ Xykl ckmy esa rsy vkSj rM+dk
lkexzh Mkydj LVkVZ nck,aA filk gqvk feJ.k Mkydj LVkVZ nck,aA dVs gq, gjs
/kfu;k ls ltk,aA
fof/k %
Weight Limit Utensil Instructions
CC-1 Apple
Tomato
Chutney
0.3 kg Microwave Safe
(MWS) Glass Bowl
Apple pieces
For
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, Cumin,
Asafoetida etc.
200 g
0.3 kg
100 g
As per taste
2 tbsp
300 g
0.3 kg
150 g
As per taste
CC-2 Lemon
Pickle
0.3 kg Microwave Safe
(MWS) Glass Bowl
Lemon pieces
For
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
Asafoetida etc.
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
Method :
1.
uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ Xykl ckmy esa uhacw ds
VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj esU;w pqusa vkSj LVkVZ
nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA
fof/k %
300 g
2 tbsp
As per taste
2 tbsp
CC-3 Mix Veg
Pickle
0.3 kg Microwave Safe
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering: Rai, Cumin,
asafoetida etc.
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala, sugar, salt. Add
vegetables to this when it cools. Mix well and store it in a fridge.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj
vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudky ysaA ,d vU; Xykl ckmy esa rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj
LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa
idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
fof/k %
Chatpat Corner
pViV dkWuZj
Indian Rasoi
bfUM;u jlksbZ
Menu
As required
As required
0.3 kg
For
As required
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