UC-1
Keep Warm
0.3 kg
Microwave
safe (MWS) bowl
1.
Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu and press start.
Method :
1.
<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ esU;w pqusa vkSj
LVkVZ nck,aA
fof/k %
1. Take water in bowl, add vinegar and lemon juice in it, select menu and
press start.
2.
When beeps, wipe with soft and clean napkin. Press start.
3.
When over wipe with soft and clean napkin after taking out power plug.
Method :
1.
ckmy esa ikuh ysdj mLesa fljdk vkSj uhacw jl Mkysa] esU;w pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij eqyk;e vkSj lkQ rkSfy;s ls iksaNdj LVkVZ nck,aA
3.
lekIr gksus ij ikoj Iyx ckgj fudkydj eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA
fof/k %
Weight Limit
Utensil
Instructions
UC-2 Steam Clean
0.3 kg
Microwave
safe (MWS) bowl
1.
Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Method :
1.
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
fof/k %
UC-3
Defrost Veg
0.1-0.5kg
Microwave
safe (MWS) bowl
Veg - (Paneer, Green Peas, Corn etc.)
1.
Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Method :
1.
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
fof/k %
UC-4
Defrost
Non-Veg
0.5 ~ 1.0 kg
Microwave
safe (MWS) bowl
Non-Veg - (Chicken, Mutton etc.)
1.
In MWS bowl add the food to be dehumidified. Select menu and weight and
press start.
Method :
1.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA esU;w vkSj otu pqudj LVkVZ
nck,aA
fof/k %
UC-5
De-
humidification
0.1-0.3kg
Microwave
safe (MWS) bowl
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Utility Corner
;wVhfyVh dkWuZj
Menu
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out and allow to come to room temperature. Keep in freezer for 1 hour.
Note:
In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple
slices at the time of serving.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lkjh lkexzh feykdj bruk QSaVsa fd feJ.k le:i gks tk,A
2.
esU;w pqudj LVkVZ nck,aA
3.
idus ds ckn ckgj fudkydj dejs ds rkieku rd BaMk gksus nsaA fQj
1
?kaVs ds fy, Ýhtj esa j[k nsaA
uksV%
;fn vki LVªkWcsjh ,lsal bLrseky dj jg gSa] rks ;ksxVZ dks jax nsus ds fy, ,d pqVdh [kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le;
ikbu,fIiy dh Lykbl MkysaA
fof/k %
Curd
For
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
0.6 kg
Microwave safe
(MWS) glass bowl
FE-1
Flavoured
Yoghurt
200 mL
0.6 kg
100 mL
200 mL
As per choice (½ tsp)
1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a muslin cloth.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa nw/k ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj Nkudj efLyu ds diM+s ls nck,aA
fof/k %
Milk
For
Curd
Coriander
Cumin
0.5 kg
Microwave Safe
Glass Bowl
(MWS)
FE-2
Masala
Paneer
500 mL
0.5 kg
2 tbsp
1 tbsp
1 tsp
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a
beep, rest for 3 minutes. Now remove
Method :
1.
ekbØksoso lsQ Xykl ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh rjg feyk,a rFkk ikuh feykdj eqyk;e vkVk xw¡Fk ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ
nsus ds
3
feuV ckn ckgj fudky ysaA
fof/k %
Maida
For
Yeast
Salt
Sugar
Water
0.25 kg
Microwave Safe
Glass Bowl
(MWS)
FE-3
Yeast Dough
250 g
0.25 kg
1 tbsp
1/2 tsp
1 tsp
As required
32
Summary of Contents for MH2044BP
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