1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Method :
1.
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d lkFk feykdj <d nsaA
2.
esU;w pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
4.
chi lqukbZ nsus ij nqckjk vPNh rjg fgykdj LVkVZ nck,aA
5.
rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh fQYe ds Åij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA
6.
ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
fof/k %
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
0.3 kg
Microwave safe
(MWS) bowl
Sn-5
Khandvi
Sn-6
Tokri
Chaat
0.1 ~ 0.3 kg
Metal muffin case
&
High rack
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
1. In a bowl mix all the ingredients for filling and keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases and arrange the bread slices in
them.
3. Place the muffin case on high rack. Select menu and weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri and serve.
Method :
1.
Hkjus ds fy, ,d ckmy esa lHkh lkefxz;ksa dks ,d lkFk feykdj ,d rjQ j[k nsaA
2.
jksfyax cksMZ ij czSM Lykbflt dks j[ksa vkSj jksfyax fiu dh enn ls iryh&iryh jksfV;ka csy ysaA efQu dsl ysdj mu czSM Lykbflt dks mLesa O;ofLFkr dj nsa
3.
fQj efQu ds'k dks gkbZ jSd ds Åij j[ksaA esU;w ,oa otu pqudj LVkVZ nck,aA
4.
ckgj fudkydj BaMk gksus nsaA Hkjus ds fy, lkexzh dks Vksdjh ds vUnj j[ksa vkSj ijkslsaA
fof/k %
Weight Limit
Utensil
Instructions
0.1 kg
2 nos.
1 cup
As per taste
0.2 kg
4 nos.
1½ cup
0.3 kg
6 nos.
2 cups
Snacks
LuSDl
24 Hours
24
vkolZ
Menu
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.
Method :
1.
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu] gjh fepZ] I;kt vkSj thjk ,d lkFk ihldj isLV rS;kj dj ysaA
2.
ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg feyk ysaA <ddj esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3
feuV rd j[kk jgus nsaA
fof/k %
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.2 kg
200 g
1½ tsp
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
0.3 kg
300 g
2 tsp
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
0.1 kg
100 g
As per taste
As per taste
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
As required
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Sn-7
Spicy
Baby Corn
27
Summary of Contents for MH2044BP
Page 7: ......
