Weight Limit
Utensil
Instructions
Snacks
LuSDl
24 Hours
24
vkolZ
Menu
0.3 kg
3 nos.
2 nos.
75 mL
4 tbsp
A pinch
Sn-2
French
Toast
0.3 kg
Microwave safe
(MWS) flat glass
dish + High rack
For
Bread slices
Egg
Milk
Sugar
Cinnamon powder
1. Combine egg, milk and sugar. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack. Select menu and press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
Method :
1.
v.Mk] nw/k vkSj phuh dks feyk ysaA czSM Lykbl dks bl feJ.k esa Mqck,aA eksVh irZ teus rd iyVrs jgsa vkSj czSM dks de ls de ,d feuV rd Mwck jgus nsaA
2.
czSM dks fpduh ekbØksoso lsQ ¶ySV Xykl fM'k ij j[ksa vkSj fM'k dks jSd ds Åij j[k nsaA esU;w pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
4.
nkyphuh ikmMj fNM+dj ijkslsaA
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa rsy] yglqu isLV] dVs gq, I;kt] VekVj vkSj lfCt;ka ysaA vPNh rjg feyk,a vkSj esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj vPNh rjg feyk,aA
3.
LVkVZ nck,aA
4.
chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj uhacw jl MkysaA gjs /kfu;s dh ifÙk;ksa ls ltk,aA
5.
ikoHkkth cUl lsdus ds fy,%
ikoHkkth cu dks chp ls dkVsa] FkksM+k eD[ku yxk,a] gkbZ jSd ds Åij O;ofLFkr djdsA
6.
LVkVZ nck,aA
7.
Hkkth ds lkFk ijkslsaA
fof/k %
1. Mix all the ingredients together and make a mixture. Make flat kababs out of it.
2. Grease the high rack. Select menu and press start.
3. When beeps, turn over the kababs and again press start. Serve with coriander chutney or tomato sauce.
Method :
1.
lHkh lkefxz;ksa dks ,d lkFk feykdj feJ.k cuk ysaA fQj bl feJ.k ls piVs dckc rS;kj dj ysaA
2.
gkbZ jSd dks fpduk dj ysaA esU;w pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk ls LVkVZ nck,aA /kfu;s dh pVuh ;k VkWesVks lkWl ds lkFk ijkslsaA
fof/k %
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
Oil
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
For greasing
0.2 kg
High rack
Sn-3
Hara Bhara
Kababs
Sn-4
Dhokla
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut and serve.
Note:
• For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water and dissolve before adding to the
tempering.
Method :
1.
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA
5-10
feuV rd j[ksaA
2.
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
3.
rM+ds dks <ksdyk esa Mkydj <d nsaA
5
feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA
uksV%
rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj
2
feuV
•
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
•
rM+ds esa Mkyus ls igys ikuh esa
2
pEep phuh Mkydj ?kksy ysaA
fof/k %
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
As per taste
1/8 tsp
For tempering
For garnishing
As required
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
¼ tsp
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
26
Summary of Contents for MH2044BP
Page 7: ......
