GRILL RACK /
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UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
vkosu dk sviu seuilUn LFkku ij 85 leash- dh Åp
¡ kb Zij
lery LFkku ij j[k asyfsdu ;g /;ku jg sfd de l sde
30 lesh- dk LFkku Åij l s10 lesh- dk LFkku ihN sl s
NVwuk vko’;d gAS vou dk vkx sdk fgLlk de l sde
8 lesh- lery d sfdukj sl snjw gkusk pkfg, rkfd og
Vdjku sl scp ldAs blds Åij ;k fdukjs ij ,d
,Xt‚LV }kj gksrk gS bldk jkLrk jksdus ls vksou
[kjkc gks ldrk gSA
Place the oven in the level location
of your choice with more than
85cm height but make sure there
is at least 30cm of space on the top and 10cm at
the rear for proper ventilation. The front of the
oven should be at least 8cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
7
By following the basic steps on these two pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
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Unpack your oven and place it on a flat level surface.
vius vksou dks [kksydj ,d lery LFkku ij j[k ysaA
Glass Turntable/
Xykl Vªs
Roller Rest/
jksyj jSLV
;g ranwj O;olkf;d mn~ns'; ds fy, ugha gSA