Category
Weight Limit
Utensil
Instructions
SWEET CORNER
LohV dkWuZj
24
SC4
Suji Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Elaichi Powder
0.1 kg
100g
2 tbsp
300 ml
100 gms
As per your taste
0.2 kg
200g
3 tbsp
600 ml
200 gms
0.3 kg
300g
4 tbsp
900 ml
300 gms
1. In MWS glass bowl take Suji, add ghee mix it together select category &
press start.
2. When beeps, mix well. Allow to cool. Add water (1/2 of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, elaichi
powder. Press start. Stand for 5 minutes. Serve hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA ehuw pqudj
LVkVZ nck,aA
2.
chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsA ikuh vkSj phuh ¼
1/2
nh x;h ek=kk ds
vuqlkj½ dks feyk,A vkSj LVkVZ nck,aA BaMk gksus nsaA
3.
chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA
5
feuV #dsaA xeZ&xeZ ijkslsaA
fof/k %
1. In MWS Glass Bowl take besan and ghee. Select category & weight and
press start.
2. When beeps, stir it & press start.
3. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note:
For binding the ladoo use ghee.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3.
BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds
yM~Mw cuk,aA
uksV%
yìw cka/kus ds fy, ?kh dk bLrseky djsaA
fof/k %
SC5
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
SC6
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Method :
1.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh Mkydj <d nsaA
2.
oxZ ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg
feykdj LVkVZ nck,aA feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA
5
xje ;k BaMk djds ijkslsaA
fof/k %
0.1 kg
3 tbsp
50 gm
1/2 tsp
0.2 kg
5 tbsp
100 gm
1 tsp
0.3 kg
7 tbsp
150 gm
1 tsp