Utensil
I
nstructions
FOOD
TEMP.
Quantity
Category
1.Clean and de-vein shrimps. Place on the rack.
Shrimp
0.1-0.
4
kg
Frozen
2.When beep, turn food over.
Place hamburger Patties on the grill tray on the
Hamburger
1-4 piece
Frozen
rack. Choose the menu and weight, press start.
Patties
After cooking, remove from the oven and stand.
Choose salmon fillet of 200g
l
weight and 2.5cm
thickness each. Frozen it. Place food on the grill
Salmon fillet
0.2-0.6kg
Frozen
tray on the rack. Choose the menu and weight,
press start. After cooking, remove from the oven
and stand.
0.
2
-0.
6
kg
1.Remove all packages and slit on the surface.
Place on the rack.
2.When beep, turn food over.
S
ausage
Frozen
24
+ Rack
CRISPY
TRAY