FOOD
TEMP.
Quantity
Category
Instructions
Utensil
Roasted Meat
0.2-0.6kg
Refrigerated
Lasagna
0.2-0.
6
kg
Bread
0.1-0.
3
kg
Frozen
Pie
Refrigerated
0.2-0.
4
kg
Slice each of roasted meat under 2.5cm
thickness. Place food on the grill tray on
the rack.
And do same as above.
Place leftover lasagna on the grill tray on
the rack.
And do same as above.
Place frozen baguette or croissant on the
grill tray on the rack. Brush baguettes with
milk or water.
And do same as above.
Place leftover pie on the grill tray on the
rack.
And do same as above.
Refrigerated
22
+ Rack
CRISPY
TRAY
