FOOD CATEGORY WEIGHT LIMIT
UTENSILS FOOD TEMP.
INSTRUCTIONS
6.
7.
8.
ROAST BEEF
0.5kg-1.5kg
Low rack
Refrigerated Brush the beef with melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
ROAST LAMB
0.5kg-1.5kg
Low rack
Refrigerated Brush the lamb with melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
23
CHICKEN
0.2kg-0.8kg
Low rack
Refrigerated Wash and dry skin. Brush the chicken legs with melted
PIECES
margarine or butter. Place on the high rack on the glass tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
Summary of Contents for MH-6347DR
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