LG MC9280MRZ, Owner'S Manual

Page: 35 / 116

35
Cheese Cake 1 26cm tart pan
on the Low rack
Room
Category Function Weight Limit Utensil Instructions Food Temp.
4 Sweet
Cook
* How to make pie shell
1. Beat eggs and sugar together until thick and creamy.
2. Fold in the warm cheese, sifted cake flour, grated rind and juice of
lemon and the sour cream.
3. Pour the filling into a baked pie shell in the tart pan.
4. Place tart pan on the low rack.
5. Choose the menu, press start. After cooking, remove from the oven.
6. Put the cake into the refrigerator for about 2 hours.
1. Sift the flour into a bowl.
2. Rub the butter or margarine into the flour, then stir in the salt and sugar.
3. Add the egg yolk and water mixture and mix to a stiff dough. Line a greased
cake pan with the pastry.
Ingredients
1 baked pie shell
250g cottage cheese or cream cheese
50g cake flour
2 eggs
5 teaspoons sugar
Finely grated rind and juice of 1 lemon
125ml sour cream
Ingredients
250g all-purpose flour
125g butter or margarine
3 tablespoons sugar
1 egg yolk beaten with 25ml water
Pinch salt