30
Vegetable
Skewers
0.2 – 0.5 kg
Rotisserie Bar
on the High rack
on the Metal tray
Refrigerated
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
3
Rotisserie
Cook
1. Choose a combination of the above vegetables, aiming for
complementary color and flavor
2. Marinate the vegetable pieces in the wine marinade for several
hours.
3. Skewer the pieces of vegetable with the roti bar. Note that the bar
pass the center of pieces.
4. Place food on the high rack on the metal tray. Choose the menu and
weight, press start.
5. When BEEP, turn food over and press start to continue cooking.
Ingredients
Cucumber, sliced thickly or cut into pieces
Brinjal, cut into cubes
Mushrooms, whole or cut into pieces
Red or green pepper, seeded and cut into pieces
Tomatoes, whole or quartered
Baby marrows, sliced thickly
Pickling onions
* Wine marinade
125ml cooking oil or olive oil
375ml dry red or white wine
1 clove garlic, crushed
1 small onion, sliced
Freshly ground pepper to taste
Summary of Contents for MC9280MRZ
Page 58: ...Memo ...
Page 59: ...Memo ...
Page 61: ... أﺳﺌﻠﺔ وأﺟﻮﺑﺔ ٥٦ ...
Page 63: ... اﻟﻐﺬاﺋﻴﺔ اﳌﻮاد ﺧﺼﺎﺋﺺ اﳌﺎﻳﻜﺮووﻳﻒ ﺑﻔﺮن واﻟﻄﺒﺦ ٥٤ ...
Page 64: ... اﻷﻣﺎﻧﻴﺔ اﻟﻄﺒﺦ أواﻧﻲ اﳌﺎﻳﻜﺮووﻳﻒ ﺑﻔﺮن ٥٣ ...
Page 67: ... اﻟﻄﺒﺦ دﻟﻴﻞ ﺑﺎﻟﺸﻮاﻳﺔ ٥٠ ...
Page 68: ... اﳋﻀﺮاوات دﻟﻴﻞ اﻟﻄﺎزﺟﺔ ٤٩ ...
Page 69: ...٤٨ أو اﻟﺘﺴﺨﲔ دﻟﻴﻞ ﻟﺘﺴﺨﲔ إﻋﺎدةا ...
Page 71: ...٤٦ ...
Page 92: ... اﳌﺸﻮاة ﲡﻤﻴﻊ ٢٥ ...
Page 112: ...٥ ﻋﺎﺩﻱ ﻋﺎﺩﻱ ﻏﯿﺮ ٥٣ ...