33
Carrot Cake
1
26X17cm
baking dish
on the Low rack
Room
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
2
Sweet
Cook
1. Beat sugar and oil.
2. Add egg yolks, carrot and vanilla essence.
3. Sift dry ingredients and add to carrot and egg mixture.
4. Fold this mixture in the stiffly beaten egg whites.
5. Pour the batter into the baking dish. Place baking dish on the low
rack.
6. Choose the menu, press start.
Ingredients
125g sugar
125ml oil
2 eggs, separated
250g grated carrot
1
/
2
teaspoon vanilla essence
250g all-purpose flour
2 teaspoons baking powder
Summary of Contents for MC9280MRZ
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