31
1. Cook noodles according to package directions and drain.
2. Spread about a quarter of spaghetti sauce in a greased 26 X 17 cm
baking dish. Layer the noodles, cheese mixture, spaghetti sauce,
mozzarella cheese.
3. Repeat layers. Finally sprinkle top with mozzarella and parmesan
cheese.
4. Place food on the low rack. Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
Lasagna
1
26 X 17 cm
baking dish
on the low rack
Refrigerated
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
3
Auto cook
Ingredients
9 fresh lasagna sheets
500 g spaghetti sauce
600 g cheese sauce
300 g grated mozzarella cheese
30 g grated parmesan cheese
* Cheese sauce
60 g butter
50 g plain flour
pinch ground nutmeg
500 ml milk
20 g grated parmesan cheese
Melt butter in small saucepan. Add flour and nutmeg, stirring until
smooth. Gradually add milk and stir until sauce boils and thickens.
Reduce heat and add parmesan cheese. Stir until cheese melts well.
Summary of Contents for MC9280MCR
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