LG MC9280MCR, Owner'S Manual

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1. Wash the rice and threw away additional water. First, add the rice,
water, salt and liquid oil into a deep glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot on the glass
tray.
3. Choose the menu and weight, press start.
4. When beep, stir the rice and cover with a lid. Press the start to
continue cooking.
5. After cooking, stir and stand covered for 5-10 minutes if needed.
Rice
Kuku Sabzi
0.1~0.4 kg
0.8 kg
Microwave-safe
bowl
(deep glass pot)
Crisping tray
with steam cover
at beep,
remove the cover
and place on the
High rack
Room
Room
Category Function Weight Limit Utensil Instructions Food Temp.
1
2
Auto cook
1. Combine all ingredients in a large mixing bowl and stir well.
2. Place food on the greased crisping tray. Cover with steam cover.
Place the crisping tray on the glass tray.
3. Choose the menu and weight, press start.
4. When beep, remove the cover and place the crisping tray on the
high rack. Press start to continue cooking. After cooking, remove
from the oven and stand.
Ingredients
450g of green vegetable
6 eggs
1 teaspoon baking powder
1/2 teaspoon tumeric
salt and pepper to taste
Rice
Water
Oil(liquid)
Salt
0.1 kg
250 ml
1 Tablespoon
0.4 kg
1000 ml
3 Tablespoons
0.2 kg 0.3 kg
500 ml 750 ml
2 Tablespoons
To taste