18
1. Clean the food.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
Same as above.
- Under 2.5 cm(1 inch) thick
Same as above.
(under 25 cm length and 3 cm thick)
Eggs
Chicken
Breasts
Whole Fish
2~9 Pc
0.2~0.6 kg
0.3~0.6 kg
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Refrigerated
Refrigerated
Refrigerated
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
6
7
8
SteamChef
Cook
Summary of Contents for MC9280MCR
Page 54: ...Memo ...
Page 98: ...44 أو التسخني دليل التسخني إعادة ...
Page 99: ...45 اخلضراوات دليل الطازجة ...
Page 108: ...Memo ...