3
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions
2
Contents
3
Unpacking & Installing
4 ~ 5
Custom Set (Setting the Clock)
6
Child Lock
7
Quick Start
8
Micro Power Cooking
9
Micro Power Level
10
Two Stage Cooking
11
Grill Cooking
12
Grill Combination Cooking
13
Keep Warming
14
EZ Clean
15
Speed Hot Air Preheat
16
Speed Hot Air Cooking
17
Convection Combination Cooking
18
Convection Preheat
19
Convection Cooking
20
Auto Cook
21 ~ 25
Speed Cook
26 ~ 28
Auto Reheat
29 ~ 30
Auto Defrost
31 ~ 32
Heating or Reheating Guide
33
Fresh Vegetable Guide
34
Defrosting Guide
35
Grill Cooking Guide
36
Convection Cooking Guide
37 ~ 38
Metal Tray Cooking Guide
39 ~ 40
Speed Hot Air Cooking Guide
41
Important safety instructions
42 ~ 43
Microwave-safe Utensils
44
Food characteristics & Microwave cooking
45 ~ 46
Questions & Answers
47
IEC Test Lists
48
Plug Wiring Information/Technical Specifications
49
