24
Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
0.7 ~ 1.0kg
Low rack
Fresh Pizza
(Ac 7)
Auto
Cook
Room
Tomato pizza
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15 ~ 25 minutes on
Convection 40°C After finishing, knead again.
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass
turntable. Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
Batter
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
Sugar(g)
Salt(g)
Vegetable oil
(tablespoon)
1.0 kg
6
280
140
5
3
2
0.7 kg
4
200
100
5
3
1
1/2
The others
Tomato puree
(tablespoon)
Canned tomatoes(g)
Sliced sausage(g)
Ham, precooked(g)
Shredded
mozzarella cheese(g)
1.0 kg
4
250
40
70
150
0.7 kg
3
180
30
50
100
