Instructions for the user
16
6. Cooking hints
In fan-assisted mode preheating should be carried out at
30/40°C above the cooking temperature. This considerably
shortens cooking times and reduces power consumption, as
well as giving better cooking results.
Keep the oven door closed during cooking.
6.1 Traditional cooking
This traditional cooking method, in which heat comes
from above and below, is suitable for cooking food on a
single level.
You have to pre-heat the oven until the set temperature
is reached.
Place the food in the oven only after the thermostat
indicator light has turned off.
Put frozen meat in immediately, without waiting for it to
thaw. The only precaution you need to take is to set the
temperature about 20°C lower and cooking time about
1/4 longer than you would for fresh meat.
FUNCTIONS SWITCH
THERMOSTAT
50 ÷ 250°C